Wells Fargo 2008 Annual Report Download - page 27
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Satisfying a basic need
The San Francisco Food Bank — and
nearly a dozen other San Francisco-area
food shelves — could not keep up with
demand this fall as the economy worsened.
Wells Fargo team members were
monitoring the situation, and as a result,
the company stepped in and doubled its
support: $100,000 to 16 local food banks,
part of $1.2 million that Wells Fargo
gave to food programs nationwide. “The
struggle to meet our community’s most
basic needs has been a huge challenge,”
said team member Lesley Eckstein,
active on the San Francisco Food Bank
board. “Our company recognized the
need locally and responded. It makes me
proud to work at Wells Fargo.”