Burger King 2009 Annual Report Download - page 42

Table of Contents
As of June 30,
2009 2008
(In millions)
Balance Sheet Data:
Cash and cash equivalents $ 121.7 $ 166.0
Total assets 2,707.1 2,686.5
Total debt and capital lease obligations 888.9 947.4
Total liabilities 1,732.3 1,842.0
Total stockholders’ equity $ 974.8 $ 844.5
For the Fiscal Years Ended June 30,
2009 2008 2007 2006 2005
Other Operating Data:
Comparable sales growth(5)(6)(7) 1.2% 5.4% 3.4% 1.9% 5.6%
Sales growth(5)(6) 4.2% 8.3% 4.9% 2.1% 6.1%
Average restaurant sales (in thousands)(6) $ 1,259 $ 1,301 $ 1,193 $ 1,126 $ 1,104
For the Fiscal Years Ended June 30,
2009 2008 2007
Segment Data:
Company restaurant revenues (in millions):
United States and Canada $ 1,331.8 $ 1,171.9 $ 1,082.1
EMEA/APAC(8) 488.6 554.9 515.2
Latin America(9) 60.1 69.1 60.7
Total company restaurant revenues $ 1,880.5 $ 1,795.9 $ 1,658.0
Company restaurant expenses as a percentage of revenue:
United States and Canada
Food, paper and products costs 33.0% 32.5% 30.8%
Payroll and employee benefits 31.1% 30.5% 30.4%
Occupancy and other operating costs 23.1% 23.1% 23.5%
Total Company restaurant expenses 87.2% 86.1% 84.7%
EMEA/APAC(8)
Food, paper and products costs 28.8% 28.5% 27.9%
Payroll and employee benefits 32.7% 30.5% 30.3%
Occupancy and other operating costs 27.3% 27.1% 28.8%
Total Company restaurant expenses 88.8% 86.1% 87.0%
Latin America(9)
Food, paper and products costs 38.4% 36.7% 36.6%
Payroll and employee benefits 12.3% 11.8% 11.7%
Occupancy and other operating costs 29.7% 26.1% 25.8%
Total Company restaurant expenses 80.4% 74.6% 74.1%
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