Tyson Foods 2014 Annual Report Download - page 17

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ITEM 2. PROPERTIES
We have production and distribution operations in the following states: Alabama, Arizona, Arkansas, California, Delaware, Florida, Georgia,
Illinois, Indiana, Iowa, Kansas, Kentucky, Mississippi, Maryland, Michigan, Missouri, Nebraska, New Mexico, New York, North Carolina,
Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington and Wisconsin. We also have sales offices throughout
the United States. Additionally, we, either directly or through our subsidiaries, have sales offices, facilities or participate in joint venture
operations in Argentina, Brazil, Canada, China, the Dominican Republic, Hong Kong, India, Ireland, Japan, Mexico, the Netherlands, Peru, the
Philippines, Russia, South Korea, Spain, Sri Lanka, Taiwan, Thailand, Turkey, the United Arab Emirates, the United Kingdom and Venezuela.
15
Number of Facilities
Owned
Leased
Total
Chicken Segment:
Processing plants
45
1
46
Rendering plants
9
—
9
Blending mills
2
—
2
Feed mills
32
—
32
Broiler hatcheries
59
3
62
Breeder houses
368
—
368
Broiler farm houses
48
—
48
Pet treats plant
1
—
1
Beef Segment Production Facilities
13
—
13
Pork Segment Production Facilities
9
—
9
Prepared Foods Segment:
Processing plants
(1)
35
6
41
Hillshire Brands turkey operation facilities
6
—
6
Hillshire Brands distribution centers
5
—
5
International Segment:
Processing plants
9
2
11
Rendering plants
6
—
6
Feed mills
7
4
11
Broiler hatcheries
3
4
7
Breeder houses
159
—
159
Broiler farm houses
439
—
439
Distribution Centers
10
9
19
Cold Storage Facilities
60
14
74
Research and Development Facilities
(2)
1
1
2
Capacity
(3)
per week at
September 27, 2014
Fiscal 2014
Average Capacity
Utilization
Chicken Processing Plants
40 million head
90
%
Beef Production Facilities
173,000 head
77
%
Pork Production Facilities
445,000 head
86
%
Prepared Foods Processing Plants
85 million pounds
86
%
International Processing Plants
8 million head
67
%
(1)
Includes 12 owned and four leased legacy Hillshire Brands processing plants. Additionally the 35 owned processing plants include three facilities, two legacy Prepared Foods
(Buffalo, New York and Santa Teresa, New Mexico) and one legacy Hillshire Brands (Florence, Alabama), scheduled to close in fiscal 2015.
(2)
Includes one leased facility outside Chicago, Illinois assumed in our acquisition of Hillshire Brands.
(3)
Capacity per week based on the following: Chicken- five day week, Prepared Foods and International- five to six day week, Beef and Pork-
six day week.