Pizza Hut 2010 Annual Report Download - page 116
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19
Roger Eaton, 50, is Chief Executive Officer KFC U.S. and YUM Operational Excellence. He has served in this position
since February 2011. Prior to this position, Mr. Eaton served as President and Chief Concept Officer of KFC, a position
he held since June 2008. Mr. Eaton served as Chief Operating and Development Officer of YUM from April 2008 to June
2008 and as Chief Operating and Development Officer – Designate from January 2008 until April 2008. From 2000 until
January 2008, he was Senior Vice President/Managing Director of YUM Restaurants International South Pacific.
Jing-Shyh S. Su, 58, is Vice-Chairman of the Board of YUM and Chairman and Chief Executive Officer of YUM
Restaurants China. He has served in this position since May 2010. He has served as Vice-Chairman of the Board of YUM
since March 2008, and he served as President of YUM Restaurants China from 1997 to May 2010.
Graham D. Allan, 55, is the Chief Executive Officer of YRI. He has served in this position since May 2010. Prior to
this position, he served as President of YRI from November 2003 to May 2010. Immediately prior to this position he
served as Executive Vice President of YRI.
Muktesh Pant, 56, is President of YRI and President of Global Branding for YUM. He has served as President of YRI
since May 2010 and as President of Global Brand Building for YUM since February 2009. He served as the Chief
Marketing Officer of YRI from July 2005 to May 2010. Mr. Pant was the Global Chief Concept Officer—YUM and
President of Taco Bell International from February 2008 to January 2009. From December 2006 to January 2008 he was
the Chief Concept Officer of Taco Bell International. Prior to joining YUM, Mr. Pant was the owner and operator of
Patanjali Corp., from March 2004 to February 2005.
Executive officers are elected by and serve at the discretion of the Board of Directors.
Form 10-K