Burger King 2010 Annual Report Download - page 41
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Table of Contents
As of June 30,
2010 2009
(In millions)
Balance Sheet Data:
Cash and cash equivalents $ 187.6 $ 121.7
Total assets 2,747.2 2,707.1
Total debt and capital lease obligations 826.3 888.9
Total liabilities 1,618.8 1,732.3
Total stockholders’ equity $ 1,128.4 $ 974.8
For the Fiscal Years Ended June 30,
2010 2009 2008 2007 2006
Other Operating Data:
Comparable sales growth(6)(7)(8) (2.3)% 1.2% 5.4% 3.4% 1.9%
Sales growth(6)(7) 2.1% 4.2% 8.3% 4.9% 2.1%
Average restaurant sales (in thousands)(7) $ 1,244 $ 1,259 $ 1,301 $ 1,193 $ 1,126
For the Fiscal Years Ended June 30,
2010 2009 2008
Segment Data:
Company restaurant revenues (in millions):
United States and Canada $ 1,289.5 $ 1,331.8 $ 1,171.9
EMEA/APAC(9) 489.2 488.6 554.9
Latin America(10) 60.6 60.1 69.1
Total company restaurant revenues $ 1,839.3 $ 1,880.5 $ 1,795.9
Company restaurant expenses as a percentage of revenue:
United States and Canada
Food, paper and products costs 32.5% 33.0% 32.5%
Payroll and employee benefits 31.1% 31.1% 30.5%
Occupancy and other operating costs 23.2% 23.1% 23.1%
Total Company restaurant expenses 86.8% 87.2% 86.1%
EMEA/APAC(9)
Food, paper and products costs 29.0% 28.8% 28.5%
Payroll and employee benefits 32.8% 32.7% 30.5%
Occupancy and other operating costs 29.6% 27.3% 27.1%
Total Company restaurant expenses 91.4% 88.8% 86.1%
Latin America(10)
Food, paper and products costs 38.9% 38.4% 36.7%
Payroll and employee benefits 12.2% 12.3% 11.8%
Occupancy and other operating costs 29.4% 29.7% 26.1%
Total Company restaurant expenses 80.5% 80.4% 74.6%
Worldwide
Food, paper and products costs 31.8% 32.1% 31.4%
Payroll and employee benefits 30.9% 31.0% 29.8%
Occupancy and other operating costs 25.1% 24.3% 24.5%
Total Company restaurant expenses 87.8% 87.4% 85.7%
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