Singapore Airlines 2016 Annual Report Download - page 30

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Operating Review continued
Singapore Airlines introduced a new range of
contemporary serviceware in Suites and First Class
in collaboration with renowned English tableware
manufacturer, Wedgwood.
Products and Services
Suites and First Class Serviceware Refresh
Singapore Airlines introduced a new range of
contemporary serviceware in Suites and First Class
in collaboration with renowned English tableware
manufacturer, Wedgwood. Exclusive to Singapore
Airlines, the specially designed serviceware
features an embossed decoration complete with
a platinum band. Ergonomic improvements have
also been incorporated into the design for added
convenience, further enhancing our customers’
onboard culinary experience.
Made with the highest quality crasmanship,
customised serviceware includes a uniquely designed
espresso cup, a large salad bowl to facilitate the
tossing of greens, and a personal tea filter to enjoy
the experience of steeping and brewing tea leaves.
Chinese meals in Suites and First Class are also
served with authentic Chinese serviceware featuring
peony motifs with a luxurious silver finish.
Inflight Services
1.
1.
2.
Ethnic Meals:
New Serviceware for Shahi Thali
New serviceware was also introduced for customers
to enjoy Shahi Thali, our Indian ethnic meals in
Suites and First Class. Available on flights to and
from Mumbai and New Delhi, Shahi Thali showcases
the best of both Northern and Southern Indian
cuisine, conceptualised by Indian celebrity chef
Sanjeev Kapoor, a member of our International
Culinary Panel.
ABOVE
1. New serviceware in Suites and First
Class in collaboration with English
tableware manufacturer, Wedgwood.
2. The Shahi Thali – a platter of Indian
rice, roti, chutneys and entrees – is
designed by Indian celebrity chef,
Sanjeev Kapoor.
Singapore Airlines28
PERFORMANCE