PG&E 2008 Annual Report Download - page 21

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Our PG&E Energy Centers in San Francisco and Stockton are
training and educating contractors, architects, and engineers on
new technologies and design standards and the latest energy-
e ciency options for homes and buildings. Our Food Service
Technology Center provides similarly invaluable information
to the energy-intensive commercial food service industry.
Ila Homsher, Business Energy Effi ciency
Tim Cottengim, SmartMeterTM Program
Patsy Dugger, Ag Energy Effi ciency
PG&E was the recipient of two
U.S. EPA and DOE  ®
awards in 2008 for accomplishments
in reducing greenhouse gas emissions
through energy e ciency. e rst
award recognized PG&E for its Change-
a-Light Campaign, which provided
more than one million compact
uorescent light bulbs to customers,
representing a potential energy savings
equal to the energy required to power
60,000 homes for one year.  e second
award recognized PG&E’s creation
of a highly successful automated way
for commercial building owners to get
energy usage data into the 
® performance-rating system.
e new method has helped increase
participation by more than 1,000
buildings since it was implemented, and
the numbers continue to grow.