Food Lion 2014 Annual Report Download - page 26

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tions to improve fi sheries. In collaboration with
fi shermen in northern Greece and WWF, Alfa
Beta launched its commitment to sustainable
fi shing practices in 2013. This is the fi rst time
this kind of program is being implemented in
the Mediterranean Sea. Super Indo in Indone-
sia also launched in 2014 its sustainable sea-
food sourcing guidelines and plan for 2020.
Super Indo leads locally
in recycling
Delhaize Group has been recycling waste in
our stores for decades, and now Super Indo
has taken this to new heights. The banner
is leading locally as the fi rst supermarket in
Indonesia to make a natural fertilizer on site
from leftover fruit and vegetables. Forty-six
stores across the country now have their own
composting facility to reduce and recycle food
waste. No chemicals are used in the process
and customers can take home the natural
fertilizer free of cost to use in their gardens.
DELHAIZE GROUP’S 2020
SUSTAINABILITY GOALS
Our 2020 Supergood (Sustainability)
Goals in the areas of zero waste and
greenhouse gas emissions include the
following:
• 80% of our waste will be recycled;
• 100% of stores and warehouses will
have food donation programs in place
to maximize the amount of surplus
food that is donated to food recovery
charities;
• 20% reduction in CO
2
-equivalent
emissions per m
2
of sales area
(against a 2008 baseline);
• and refrigerants will be 80% ozone-
friendly and with a reduced average
global warming potential.
Our sustainable seafood
commitments include full
traceability and responsible
harvesting of fresh seafood.
+€ 41 M
spent in capex
in 2014
46
Super Indo stores have
facilities to recycle food
waste
STRATEGY