Tyson Foods 1999 Annual Report Download - page 9

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Please find page 9 of the 1999 Tyson Foods annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

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No matter where our products are served, at home or
in a restaurant, food safety is our top priority. We have
embraced the USDA Hazard Analysis and Critical
Control Point program from its inception and were a
leader in developing formalized team member train-
ing. In addition to our in-house programs, Tyson is the
founder and sponsor of the food safety curriculum to
be offered by the University of Arkansas.
We recognize that food safety starts right on the
farm and continues beyond the plant. We developed
an awareness and education program to inform con-
sumers of safe handling and preparation procedures.
Our trademarked 3 C’s (Chill, Cook, Clean) program is
promoted on all fresh chicken packaging, in-store
materials and the Tyson web site.
We will continue to be the industry leader in test-
ing and using emerging food safety technology.
safety start?