Tyson Foods 2006 Annual Report Download - page 66

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Please find page 66 of the 2006 Tyson Foods annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

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Mike Baker
Group Vice President, Technical Services
Jean Mrha Beach
Senior Vice President, Commodity
Trading and Risk Management, Price
Optimization and Meat Procurement
Richard L. Bond
President and Chief Executive Officer
Howell P. Carper
Senior Vice President,
Research and Development
Robert T. DeMartini
Group Vice President,
Consumer Products
Karen Gilbert
Senior Vice President, Ethics,
Compliance and Internal Audit
J. Alberto Gonzalez-Pita
Executive Vice President and
General Counsel
Richard A. Greubel, Jr.
Group Vice President, International
Craig J. Hart
Senior Vice President, Controller
and Chief Accounting Officer
R. Read Hudson
Vice President, Associate General
Counsel and Secretary
Kenneth J. Kimbro
Senior Vice President, Human Resources
Dennis Leatherby
Senior Vice President, Finance
and Treasurer
Greg W. Lee
Chief Administrative Officer
and International President
Bernard F. Leonard
Group Vice President, Food Service
James V. Lochner
Senior Group Vice President,
Fresh Meats and Margin Optimization
William W. Lovette
Senior Group Vice President,
Poultry and Prepared Foods
Wade D. Miquelon
Executive Vice President and
Chief Financial Officer
Archie Schaffer III
Senior Vice President, External Relations
Donnie Smith
Group Vice President,
Information Systems, Purchasing
and Distribution
John Tyson
Chairman
David L. Van Bebber
Senior Vice President and
Deputy General Counsel
Noel White
Group Vice President,
Tyson Fresh Meats
Ruth Ann Wisener
Vice President, Investor Relations
and Assistant Secretary
64 Ty s on Foods, Inc. 2006 Annual Report
Corporate Officers and Executives
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