Red Lobster 2015 Annual Report Download - page 4

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is always a new dish to try, a new avor to
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specications. Steaks and other signature
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Seasons 52
Seasons 52 is a fresh grill and wine bar offering a
seasonal menu inspired by the fresh appeal of a farmer’s
market and what’s good now. We use ingredients at
their peak and rustic cooking techniques, like brick-
oven roasting and open re grilling over oak and
mesquite, which bring out the natural avors of food.
Our menu is paired with an ever-changing collection of
more than 100 wines, with 52 available by the glass.
• $239 million in sales
• 43 units
• $5.7 million average unit sales
Eddie V’s
Eddie V’s charismatic vibe draws you in and holds you
close, invites you to be seen, or sit back and just savor.
Seafood is what we’re known for, but our specialty is
excellence. Fish arrive daily from pristine waters around
the world. From making fresh tortillas by hand for our
lobster tacos to including a full half pound of crab meat
in our signature crab cake, our intent is to prepare the
nest meal you’ve ever had.
• $97 million in sales
• 16 units
• $6.3 million average unit sales
Bahama Breeze
Bahama Breeze offers all your favorites: burgers,
salads, seafood, chicken – all with an island air.
The legendary cocktails are made with fresh
juices and pressed sugarcane, an island expertise
rarely found on the mainland, and the spirited
drinks often come with a story to tell with recipes
gathered from the bars and hotels where they
were rst made famous.
• $209 million in sales
• 36 units
• $5.7 million average unit sales
Yard House
When the craft beer revolution began nearly 20 years ago, Yard House was
there pioneering the way. Taking our vast experience with brews, coupling
it with a kitchen that prepares over 100 items made from scratch daily, and
serving it all up in a welcoming space with an energetic vibe, Yard House
has become a modern public house where food and beer lovers unite.
• $470 million in sales
• 59 units
• $8.3 million average unit sales