Pepsi 2010 Annual Report Download - page 37

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Environmental Sustainability
Climate Change
28
Improve our electricity-
use eciency by
20percent per unit of
production by 2015.
We’re achieving solid results by rolling
out best practices throughout our
manufacturing network to improve our
electricity-use eciency. For our global
food and beverage manufacturing oper-
ations, we registered a nearly 9 percent
improvement as of third quarter 2010,
compared to the 2006 baseline, and
we’re on target to achieve our 2015 goal.
This improvement in electricity e-
ciency was accomplished through
numerous lighting, compressed air and
motor eciency projects across all
PepsiCo business units. These reduc-
tions in electricity use helped enable
Frito-Lay to receive six additional
27
Work to eliminate all
solid waste to landfills
from our production
facilities.
Across our snack businesses in
the U.S. and U.K., we’ve made
considerable progress toward
achieving the goal of sending
zero waste to landfills. In 2009,
PepsiCo generated an estimated
984,000 metric tons of solid
waste from our global manufac-
turing facilities. Of that total,
17percent was discarded in
a landfill, and 82percent was
sent o-site for beneficial uses,
such as recycling. Currently,
nine PepsiCo U.K. sites send
zero waste to landfill. In 2010,
13 Frito-Lay North America
manufacturing sites averaged
less than 1percent of solid waste
disposed to landfill. In 2011,
Frito-Lay North America
expects that 20 facilities will
achieve this mark, and we
believe 10 facilities will send
zero waste to landfills by the end
of the year. We are now intro-
ducing waste-reduction plans
and training in many of our
facilities around the world to
further ourprogress. (*)
Nine PepsiCo
U.K. sites
send zero
waste to
landll.
(*) See page 19.
36 PepsiCo, Inc. 2010 Annual Report