Chili's 2002 Annual Report Download - page 8

Download and view the complete annual report

Please find page 8 of the 2002 Chili's annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

Page out of 61

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61

appreciate our modest price points. Our concept line-up is unmatched in both depth
and quality. Our dedicated, fully integrated concept management teams have great
leaders who combine vision with decisiveness and an entrepreneurial spirit. These
seasoned and passionate individuals continue to focus their attention on building the
equity of their individual restaurant brands. Each team is driven by a desire to
provide a consummate dining atmosphere and unparalleled service to every guest,
while exercising responsible fiscal stewardship systemwide. Established and emerging
concepts are refining their culinary cultures to deliver the optimum customer
experience in each of their competitive segments. We’re introducing our exciting
flavor profiles to an increasingly larger audience throughout the world, while
providing our shareholders with enhanced value and consistent performance.
Unwavering commitment from our staff to exceed expectations is what keeps
Brinker stable and at the forefront of our industry. And staying ahead of consumer
trends helps us keep loyal guests year after year.
In spite of all the extraordinary events that occurred, fiscal 2002 was an exceptional
year in terms of strong results along with several noteworthy milestones.
• Added 129 new restaurants, bringing our systemwide total to 1,268 units.
• Systemwide sales surpassed $3.4 billion.
• Honored as one of “America’s Most Admired Companies” by Fortune magazine.
• Acquired 39 Chili’s and future development rights in 11 states from a
franchise partner.
7