Chili's 2002 Annual Report Download - page 21

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Please find page 21 of the 2002 Chili's annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

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Cozymel’s Coastal GrillSM celebrates the rich culture, cuisine, and family traditions
of the Latin and Caribbean coasts in a lush, tropical ambiance. Distinctive sauces,
flavorful spices, grilled beef and chicken, slow-roasted pork, and fresh seafood recall
the resonant tastes and textures of tropical islands. The sights and smells of
Cozymel’s®open kitchens and swirling margarita machines promise an adventurous
dining experience with menu favorites such as our La Marina, Yucatan Especial, Roast
Pork Adobado, Paella, and signature fresh fish specials. Unique drink specialties like
Cozy On The Beach, the Maya Rita,TM the Cozyman Sampler, and Cuban Mojitos
add to the refreshing spirit of an island party. We’re continuing to explore the
delights of the tropics by testing new selections for our menu that blend the old-
and new-world culinary heritage of European settlers and ancient civilizations with
contemporary variations. Our new focus at Cozymel’s reflects the relaxed hospitality
of the Yucatan peninsula, the Bahamas, Cuba, and Jamaica. These cultures have
influenced the culinary direction of our menu and the innovative design of our new
prototype planned to open in Austin in the coming year. At Cozymel’s, we want our
guests to savor the atmosphere. They can sit back, relax, and enjoy the spirited,
friendly welcome, the lively island music, and the best dishes from some of the most
desirable locations in the world. If they close their eyes, they might just hear the
swaying palms and tumbling surf. Our guests can take their appetites on a trip to
Cozymel’s, where the experience is always Tropical. Not Typical.
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