Chili's 2002 Annual Report Download - page 28

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Please find page 28 of the 2002 Chili's annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

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Ronald A. McDougall
Chairman of the Board and
Chief Executive Officer,
Brinker International, Inc.
Douglas H. Brooks
President and Chief Operating Officer,
Brinker International, Inc.
Dan W. Cook, III
Senior Advisor, MHT Partners
Marvin J. Girouard
President and Chief Executive Officer,
Pier 1 Imports, Inc.
Frederick S. Humphries
National Association for Equal Opportunity
and Higher Education
Ron Kirk
Partner, Gardere Wynne Sewell, LLP
Jeffrey A. Marcus
Private Investor
James E. Oesterreicher
Retired Chairman of the Board,
J.C. Penney Company, Inc.
Cece Smith
Managing General Partner,
Phillips-Smith-Machens Venture Partners
Roger T. Staubach
Chairman of the Board and
Chief Executive Officer,
The Staubach Company
Chairman Emeritus
Norman E. Brinker
Ronald A. McDougall
Chairman of the Board and
Chief Executive Officer
Douglas H. Brooks
President and Chief Operating Officer
Starlette B. Johnson
Executive Vice President and
Chief Strategic Officer
Charles M. Sonsteby
Executive Vice President and
Chief Financial Officer
Roger F. Thomson
Executive Vice President,
Chief Administrative Officer,
General Counsel and Secretary
Wilson L. Craft
Big Bowl President
Todd E. Diener
Chili’s Grill & Bar President
John G. Malone
Cozymel’s Coastal Grill President
John C. Miller
Romano’s Macaroni Grill President
David M. Orenstein
On The Border Mexican Grill & Cantina
President
Mark F. Tormey
Maggiano’s Little Italy President
David Wolfgram
Corner Bakery Cafe President
Roy E. Study
Senior Vice President of Corporate
Development
Jay L. Tobin
Senior Vice President, Deputy General
Counsel and Assistant Secretary
Michael B. Webberman
Senior Vice President of Concept Services
Leon M. De Wet
Vice President of Business Intelligence
Lisa F. Dickson
Vice President of Strategic Sourcing
David R. Doyle
Vice President of Accounting Services
Patrick A. Droesch
Vice President of Beverage
Johnny R. Earl
Vice President of Integrated Technology
Stan A. Fletcher
Vice President of Operations Human Resources
Larry H. Ford
Vice President of Corporate Affairs
Laurie A. Gaines
Vice President of Integrated Technology
George N. Hailey
Vice President of Financial Analysis
Robert P. Hall
Vice President of Food and Beverage
Purchasing
Jeffrey A. Hoban
Vice President and Assistant General Counsel
Randall R. Kies
Vice President of Marketing – Chili’s Grill
& Bar
Richard A. McCaffrey
Vice President of Design and Architecture
Bryan D. McCrory
Vice President and Assistant General Counsel
E. Miguel Rossy
Vice President of Strategic Planning
Susan L. Sieker
Vice President of Corporate Review
Jeffry S. Smith
Vice President of Construction
Joseph G. Taylor
Vice President of Finance and Treasurer
David N. Tyner
Vice President of Franchise
Business Development
Kelli A. Valade
Vice President of Home Office
Human Resources
Kimberly D. Williams
Vice President of Property Development
Jeffrey C. Wood
Vice President of Real Estate and
Property Development
Board of Directors Principal Officers
27
Illustration (opposite page):
Foreground, Todd Diener; Second
row (left to right), John Miller,
Starlette Johnson, Chuck Sonsteby,
Roger Thomson; Third row (left to
right), Dave Wolfgram, Wilson
Craft, John Malone, Dave Orenstein,
Mark Tormey, and Randy DeWitt.
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