Chili's 2002 Annual Report Download - page 29

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CHILI’S GRILL & BAR
Todd E. Diener
President
Scott D. Nietschmann
Senior Vice President and
Chief Operating Officer
Larry J. Lindsey
Senior Vice President of Operations
John T. McGlone
Senior Vice President of Operations
Jan M. Barr
Vice President of Human Resources
Jon B. Burgin
Vice President and Assistant General Counsel
Randall R. Kies
Vice President of Marketing
Brian J. Kolodziej
Vice President of Culinary Operations
Tommy A. Lee
Vice President of Business Analysis
Theodore V. Leovich
Vice President of Franchise Operations
Robert J. Murphy
Vice President of New Market Development
Joseph A. Mutti
Vice President of Concept Development
Vickie D. Parker
Vice President of Training
MAGGIANO’S LITTLE ITALY
Mark F. Tormey
President and Chief Operating Officer
Jonathan A. Fox
Senior Vice President of Beverage and
Culinary Development
Yorgo Koutsogiorgas
Senior Vice President of Human Resources
ROMANO’S MACARONI GRILL
John C. Miller
President
David C. Schmille
Senior Vice President and
Chief Operating Officer
Dale A. Goss
Vice President of Concept Development
Diana L. Hovey
Vice President of Marketing
Jennifer A. Percival
Vice President of Human Resources
and Training
Bruce K. Ballard
Regional Vice President of Operations
William J. Richardson
Regional Vice President of Operations
ON THE BORDER MEXICAN
GRILL & CANTINA
David M. Orenstein
President
Krista M. Gibson
Vice President of Marketing
Lisa S. Warren
Vice President of Concept Development
CORNER BAKERY CAFE
David Wolfgram
President and Chief Operating Officer
Nancy L. Hampton
Vice President of Marketing
Riccardo R. Scicchitano
Vice President of Food and Beverage
James D. Vinz
Vice President of Operations
COZYMEL’S COASTAL GRILL
John G. Malone
President
BIG BOWL
Wilson L. Craft
President
Matthew P. McMillin
Vice President of Culinary Operations
Ginna Shannon
Vice President of Operations
Dan A. Ormond
Regional Vice President of Operations
ROCKFISH SEAFOOD GRILL
Randall M. DeWitt
President
Timothy G. Fox
Vice President of Development
Clay D. McAfee
Vice President of Operations
Kenneth S. Bowers
Executive Chef
IN MEMORIAM
Kenny Dennis 1953-2002
On August 5, 2002, our beloved Kenny
Dennis lost his courageous battle with brain
cancer. For 26 years, Kenny, President of On
The Border, brought a tremendous “can do”
attitude and love of life to work everyday. A
remarkable leader, partner, and colleague,
Kenny was also a wonderful friend, husband,
and father. He found a place in his heart for
everyone he came in contact with. His influ-
ence will always be felt by those who knew
and loved him – he will be deeply missed.
Principal Officers In Restaurant Concepts
28