Snapple 2008 Annual Report Download - page 26

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Products and Distribution
We are a leading integrated brand owner, bottler and distributor of non-alcoholic beverages in the United
States, Mexico and Canada and we also distribute our products in the Caribbean. In 2008, 89% of our net sales were
generated in the United States, 4% in Canada and 7% in Mexico and the Caribbean. We sold 1.6 billion equivalent
288 ounce cases in 2008. The following table provides highlights about our key brands:
#1 in its flavor category and #2 overall flavored CSD in the United States
Distinguished by its unique blend of 23 flavors and loyal consumer following
Flavors include regular, diet and cherry
Oldest major soft drink in the United States, introduced in 1885
A leading ready-to-drink tea in the United States
A full range of tea products including premium, super premium and value teas
Brand also includes premium juices, juice drinks and enhanced waters
Founded in Brooklyn, New York in 1972
#2 lemon-lime CSD in the United States
Flavors include regular, diet and cherry antioxidant
The original “Un-Cola,” created in 1929
#1 apple juice and #1 apple sauce brand in the United States
Juice products include apple and other fruit juices, Mott’s Plus and Mott’s for Tots
Apple sauce products include regular, unsweetened, flavored and organic
Brand began as a line of apple cider and vinegar offerings in 1842
#1 orange CSD in the United States
Flavors include orange, diet and other fruits
Licensed to us as a soft drink by the Sunkist Growers Association since 1986
#1 fruit punch brand in the United States
Brand includes a variety of fruit flavored and reduced calorie juice drinks
Developed originally as an ice cream topping known as “Leo’s Hawaiian Punch” in 1934
#1 root beer in the United States
Flavors include regular and diet root beer and cream soda
A classic all-American beverage first sold at a veteran’s parade in 1919
#1 ginger ale in the United States and Canada
Brand includes club soda, tonic, green tea ginger ale and other mixers
Created in Toronto, Canada in 1904 and introduced in the United States in 1919
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