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Sergio Herman
Rég Mcon
AIR FRANCE-KLM ANNUAL REPORT 2013 MY TRIP
Gasonic dights
id air
On board the Group’s long-haul Business cabins,
I sampled the tempting meals created by Michelin-starred
chefs Sergio Herman on KLM and Régis Marcon on
Air France. For several years, in Business and La Première
class, the two airlines have been working with well-known
names in French and international cuisine, making travel
an opportunity to delight all the senses. These exclusive,
mouth-watering creations are regularly renewed giving
frequent yers the same pleasure of sampling new dishes.
Gastronomic delights in mid-air!
Bound for China on departure from Amsterdam-Schiphol
I was able to taste exceptional Chinese dishes, created
by chefs from the Oriental City restaurant. KLM works
with this renowned Amsterdam restaurant to offer the best
of Chinese cuisine in its World Business and Economy
class cabins. On ights to and from China, Air France also
offers me bespoke Chinese cuisine with a choice of meals
in all travel cabins
[1].
Fancy choosing from an à la carte menu? In the long-haul
Economy and Premium Economy classes, Air France
and KLM give me the option of choosing a meal other
than the one served free on board until the evening before
my departure. I can thus discover new dishes and enjoy
the opportunity to embark on an international culinary
excursion. The “Flight Captain’s Choice” and
“Champagne Delight’’ menus on KLM and the ‘’Tradition’’
and “LeNôtre’’ menus on Air France are ne-dining
options which can be sampled as of now. Since April
2014, when I travel in the La Première or Business cabins,
Air France has offered me a choice between six
complementary meals included in the ticket price
[2].
[1] Offer available in all cabins on departure from China and in the
Business, Premium Economy and Economy cabins on departure
from Paris.
[2] Offer available on ights on departure from Paris to
New York-JFK, Los Angeles, Tokyo-Narita, Singapore, Shanghai
and Seoul.