Chili's 2008 Annual Report Download - page 8

Download and view the complete annual report

Please find page 8 of the 2008 Chili's annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

Page out of 80

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80

C H A I R M A N ’ S L E T T E R
Make-A-Wish Foundation® through their annual “Eat-A-Dish for Make-
A-Wish” and “Become A Star” promotions. Romano’s Macaroni Grill
continues their national partnership with the Meals on Wheels
Association of America with programs and promotions in
their restaurants. Team Members also dedicate their time
delivering meals, feeding volunteers, and making personal
connections in the community. During the past year,
On The Border re-established a national partnership
with Susan G. Komen for the Cure®. Throughout the
month of October, they launched a nationwide event in
their restautrants – “Fiesta for the Cure” – giving guests
an opportunity to support this important cause. The
departments in the Restaurant Support Center in Dallas reach
out to various charitable organizations in the community by
volunteering their time as well as donating goods and necessities
to those in need. The Brinker Family Fund, established in
1997, holds a special place in the hearts of Brinker Team
Members throughout the country. Team Members donate to
the Fund through their paychecks and the money is used to help
Team Members who have fallen on hard times. Last year more than $1.5 million
dollars helped 550 BrinkerHeads and their families in a time of crisis. A highlight of this past year
for Brinker International was the opening last November of the Chili’s Care Center on the St. Jude
campus in Memphis, Tennessee. This Center was made possible through the donations over the past few
years from Chili’s annual “Create-A-Pepper to Fight Childhood Cancer” campaign.
HERE FOR THE LONG HAUL
Over more than 33 years of playing restaurant, Brinker Team Members have seen their share
of prosperity and challenge. Through it all, the BrinkerHead spirit of working hard and playing
hard enables us to see the many benefits we offer to guests every day. No matter what’s happening with
the economy, the weather, or with political factions all over the world, Brinker Team Members have
the privilege of working in an environment where they can make real connections. As our guests seek a
respite from the many demands in their lives, we will be ready with open doors, a welcoming smile, and
always a special place at our tables.
Sincerely,
Douglas H. Brooks
Chairman of the Board,
Chief Executive Officer, and President
n opp
partm
o var
ntee
o those i
97, h
emb
thro
e falle
ir fam
for Brinker International was the opening last N
campus in Memphis, Tennessee. This Center wa