Papa Johns 1999 Annual Report Download - page 17

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21 in 1998. We celebrated the opening of Store
2,000 in Denver – well ahead of our long-stated
goal of achieving 2,000 restaurants in the year
2000. Domestically, we finished the year with
2,252 restaurants in 47 states and the District
of Columbia.
Our PJ Food Service Quality Control Centers
continue to be an integral part of the Papa John’s
quality story. As the sole producer of our fresh
pizza dough, and as a single source supplier for the majority of other
high-quality ingredients used by our restaurants, PJ Food Service
is our secret weapon in the battle for pizza preeminence (although
with 11 centers located around the country, they’re not so secret
anymore). To continue to support
our restaurant growth, in 1999 we
converted our Dallas distribution
center into a full-service facility
and, in January 2000, we opened a
new center in Pittsburgh.
Orlando Quality Control Center
15
Papa John’s restaurants currently operate in 47 states,
the District of Columbia and five international markets.