Wendy's 2009 Annual Report Download - page 4

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Total Arby’s Restaurants
3,718
Company Restaurants
1,16 9
Franchise Restaurants
2,549
Systemwide Sales $ 3.1 Billion
North America Company Restaurant Data
Average Annual Sales
Per Restaurant $0.9 Million
Restaurant Margin 13.9%
About Wendy’s/Arby’s Group, Inc.
Corporate website: www.wendysarbys.com
Wendy’s/Arby’s Group, Inc. is the third largest
quick-service restaurant company in the U.S.
and includes Wendy’s International, Inc., the
franchisor of the Wendy’s restaurant system,
and Arby’s Restaurant Group, Inc., the fran-
chisor of the Arby’s restaurant system. The
combined restaurant systems include more
than 10,000 restaurants in the U.S. and
24 countries and U.S. territories worldwide
with $12 billion in systemwide sales. Our
vision is to continuously grow stakeholder
value by leveraging the strengths of our
vibrant, independent restaurant brands.
www.arbys.com
2009 Arby’s Brand Highlights:
• Introduced Roastburger line-up:
Bacon Cheddar, All-American and
Bacon & Bleu
• Launched $5.01 combo meals with
three new sandwiches:
Roast Beef Patty Melt, Roast Chicken
Ranch and Roast Beef Gyro
• Introduced new everyday
$1 Value Menu
• Opened first Silver LEED certified
eco-friendly restaurant
Arby’s® is a favorite place for people who crave a unique, great-tasting alternative to traditional fast food with
one-of-a-kind menu items such as slow-roasted and freshly sliced roast beef sandwiches, Roastburgers®
,
Curly fries, Jamocha shakes and famous Market Fresh® sandwiches and salads, made with wholesome
ingredients and served with the convenience of a drive-thru.
31/09: $4.69
52.9 Million
2.1 Billion
Industry Niche: Second largest quick-
service sandwich chain in the U.S.
Headquarters: Atlanta, GA
Year Founded: 1964