Hormel Foods 2013 Annual Report Download - page 9

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REAL CHEESE – Our team utilized innovative technologies
to add real cheeses to our new Hormel® Compleats® cheesy
pasta items while maintaining the taste, texture, appearance,
and nutritional quality of this
shelf-stable food. From traditional
mac and cheese to zesty smoky
bacon Parmesan rigatoni, these
varieties join the ranks of easy
and convenient meals.
7
CRISPY – We are helping the world discover how easy and
delicious it is to eat well by simply switching to turkey in their
favorite meals. The launch of new and improved turkey prod-
ucts like Jennie-O Turkey Store®
turkey bacon is another example
of our turkey innovation efforts,
providing health-conscious bacon
lovers the delicious bacon fl avor
and crispy texture they crave.
GROWTH THROUGH
INNOVATION Through innovative processes and technologies, Hormel Foods is able
to expand its product lines and offerings to provide the value our customers demand. Our Hormel® Fire
Braised™ meats deliver the extraordinary fl avor of meats that have been fl ame-seared, adding a beautiful
caramelized texture, and then slow-simmered for hours, ensuring they are tender, juicy, and delicious.
This type of innovation allows our foodservice customers to differentiate themselves with unique menu
offerings without making signifi cant investments in equipment and labor. Our foodservice team focuses
on delivering innovations that provide on-trend, valued solution products to its customers.
Serving suggestion
shelf-stable food. From traditional shelf-stable food. From traditional