Hormel Foods 2013 Annual Report Download - page 10

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ZESTY – Addressing the popularity of Southwest cuisine,
Jennie-O Turkey Store developed an all-white-meat turkey
burger patty featuring jalapeño seasoning and Monterey
Jack cheese for a savory taste.
Jennie-O Turkey Store® Jalapeño
Jack turkey burgers are an
easy way to spice up mealtime
while eating well.
8
AUTHENTIC – As the trends of ethnic fl avors and conve-
nience continue to simmer, the Herdez® brand has introduced
a line of Mexican cooking sauces to help con-
sumers enjoy their favorite authentic Mexican
dishes in a fraction of the time: a difference of
minutes versus hours. Herdez® Mexican cook-
ing sauces are the next “evolution” of authen-
tic Mexican cooking at home.
GROWTH WITH
NEW FLAVORS Offering a variety of on-trend new fl avors for consumers to
enjoy helps make any eating occasion more memorable. The unique cure, combined with the smoke of
100 percent real pecanwood in our Old Smokehouse® pecanwood smoked bacon gives new life to every
foodservice application. The taste is rich and robust, with a deep smoke fl avor that is balanced
and never overpowering. As bacon expands into more and more menu items at restaurants
everywhere, this new fl avor provides a delicious and unique dining experience.
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