Popeye's 2009 Annual Report Download - page 3

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2009 ANNUAL REPORT 12009 ANNUAL REPORT 1
Popeyes® Louisiana Kitchen brings the flavor and character of New Orleans to people around
the globe. Founded in 1972, Popeyes is the world’s second-largest quick-service chicken
concept, based on number of units. Within the quick-service restaurant industry, Popeyes
distinguishes itself with a menu from the flavor-rich Cajun and Creole regions of Louisiana,
featuring bold and distinctive food—from its Bonafide® Chicken and popcorn shrimp to
signature sides such as Red Beans and Rice and mashed potatoes with Cajun gravy. Popeyes
serves flavorful food that its fans have come to crave, bringing them back often to enjoy meals
at 1,900-plus Popeyes restaurants worldwide. More than great food, Popeyes is good business
for our franchise operators. There are more than 340 franchisees in 44 states domestically,
27 countries, and two U.S. territories. And our franchise-focused business model provides
strong, stable cash flows and significant restaurant growth potential for our shareholders.
Proof Positive: Great Food Is Good Business