Jack In The Box 2010 Annual Report Download - page 5

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Table of Contents
The following table summarizes the changes in the number of company-operated and franchise Jack in the Box restaurants over the
past five years:

    
Company-operated restaurants:
Beginning of period 1,190 1,346 1,436 1,475 1,534
New 30 43 23 42 29
Refranchised (219) (194) (109) (76) (82)
Closed (46) (6) (4) (5) (6)
Acquired from franchisees 1 1 - - -
End of period total 956 1,190 1,346 1,436 1,475
% of system 43% 54% 62% 67% 71%
Franchise restaurants:
Beginning of period 1,022 812 696 604 515
New 16 21 15 16 7
Refranchised 219 194 109 76 82
Closed (6) (4) (8) - -
Sold to Company (1) (1) - - -
End of period total 1,250 1,022 812 696 604
% of system 57% 46% 38% 33% 29%
System end of period total 2,206 2,212 2,158 2,132 2,079
 Qdoba restaurants use fresh, high quality ingredients and traditional Mexican flavors fused with popular
ingredients from other regional cuisines, positioning Qdoba as an Artisanal Mexican kitchen within reach. A few examples of Qdoba’s
unique flavors are its signature Poblano Pesto and Ancho Chile BBQ sauces. While the great flavors start with the core philosophy of “the
fresher the ingredients, the fresher the flavorstm,” our ability to deliver these flavors is made possible by the commitment to professional
preparation methods. Throughout each day, guacamole is prepared on site using fresh Hass avocados, black and pinto beans are slow-
simmered, shredded beef and pork are slow-roasted and adobo-marinated chicken and steak are flame-grilled. Customer orders are
prepared in full view, which gives our guests the control they desire to build a meal that is specifically suited to their individual taste
preferences and nutritional needs. Qdoba restaurants also offer a variety of catering options that can be tailored to feed groups of five to
several hundred. Our Hot Taco, Nacho and Naked Burrito Bars come with everything needed, including plates, napkins, serving
utensils, chafing stands and sternos. Each Hot Bar is set up buffet-style so diners have the ability to prepare their meal to their liking,
just like in the restaurant. The seating capacity at Qdoba restaurants ranges from 60 to 80 persons, including outdoor patio seating at
many locations.
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