Chipotle 2009 Annual Report Download - page 22

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ITEM 2. PROPERTIES
As of December 31, 2009, we operated 956 restaurants. The table below sets forth the locations (by state or
province) of Chipotle restaurants in operation.
Alabama ..................................................................... 3
Arizona ...................................................................... 35
California ..................................................................... 142
Colorado ..................................................................... 70
District of Columbia ............................................................ 7
Florida ....................................................................... 49
Georgia ...................................................................... 12
Illinois ....................................................................... 70
Indiana ....................................................................... 14
Iowa ......................................................................... 2
Kansas ....................................................................... 17
Kentucky ..................................................................... 6
Maryland ..................................................................... 34
Massachusetts ................................................................. 19
Michigan ..................................................................... 12
Minnesota .................................................................... 47
Missouri ...................................................................... 23
Nebraska ..................................................................... 7
Nevada ....................................................................... 11
New Hampshire ................................................................ 2
New Jersey ................................................................... 13
New York .................................................................... 37
North Carolina ................................................................. 11
Ohio ......................................................................... 111
Oklahoma .................................................................... 6
Oregon ....................................................................... 12
Pennsylvania .................................................................. 17
Rhode Island .................................................................. 2
South Carolina ................................................................. 1
Tennessee .................................................................... 2
Texas ........................................................................ 86
Utah ......................................................................... 4
Virginia ...................................................................... 46
Washington ................................................................... 12
Wisconsin .................................................................... 12
Wyoming ..................................................................... 1
Ontario, Canada ................................................................ 1
Total .................................................................... 956
We categorize our restaurants as either end-caps (at the end of a line of retail outlets), in-lines (in a line of
retail outlets), free-standing or other. Of our restaurants in operation as of December 31, 2009, we had 198 free-
standing units, 577 end-cap locations, 150 in-line locations and 31 other. The average restaurant size is about
2,600 square feet and seats about 55 people. Most of our restaurants also feature outdoor patio space.
Our main office is located at 1401 Wynkoop Street, Suite 500, Denver, Colorado, 80202 and our telephone
number is (303) 595-4000. We lease our main office and substantially all of the properties on which we operate
restaurants. For additional information regarding the lease terms and provisions, see Item 7. “Management’s
Discussion and Analysis of Financial Condition and Results of Operations—Contractual Obligations.”
We own fourteen properties and operate restaurants on all of them.
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Annual Report