Jack In The Box 2009 Annual Report Download - page 6

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Table of Contents
The following table summarizes the changes in the number of company-operated and franchised Jack in the Box restaurants since
the beginning of fiscal 2005:

    
Company-operated restaurants:
Beginning of period 1,346 1,436 1,475 1,534 1,558
New 43 23 42 29 38
Refranchised (194) (109) (76) (82) (58)
Closed (6) (4) (5) (6) (5)
Acquired from franchisees 1 — — — 1
End of period total 1,190 1,346 1,436 1,475 1,534
% of system 54% 62% 67% 71% 75%
Franchised restaurants:
Beginning of period 812 696 604 515 448
New 21 15 16 7 11
Refranchised 194 109 76 82 58
Closed (4) (8) — — (1)
Acquired from franchisees (1) — — — (1)
End of period total 1,022 812 696 604 515
% of system 46% 38% 33% 29% 25%
System end of period total 2,212 2,158 2,132 2,079 2,049
Qdoba Mexican Grill. Qdoba restaurants use fresh, high quality ingredients and traditional Mexican flavors fused with popular
ingredients from other regional cuisines to give a unique “Nouveau-Mexican” taste to our broad menu. A few examples of Qdoba’s unique
flavors are its signature Poblano Pesto and Ancho Chile BBQ sauces. While the great flavors start with the core philosophy of “the fresher
the ingredients, the fresher the flavorstm”, our ability to deliver these flavors is made possible by the commitment to professional
preparation methods. Throughout each day, guacamole is prepared on site using fresh Hass avocados, black and pinto beans are slow-
simmered, shredded beef and pork are slow-roasted and adobo-marinated chicken and steak are flame-grilled. Customer orders are
prepared in full view, which gives our guests the control they desire to build a meal that is specifically suited to their individual taste
preferences and nutritional needs. We also offer a variety of catering options that can be tailored to feed groups of five to several hundred.
Our Hot Taco, Nacho and Naked Burrito Bars come with everything needed, including plates, napkins, serving utensils, chafing stands
and sternos. Each Hot Bar is set up buffet-style so diners have the ability to prepare their meal to their liking, just like in the restaurant.
The seating capacity at Qdoba restaurants ranges from 60 to 80 persons, including outdoor patio seating at many locations.
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