Unilever 2009 Annual Report Download - page 6

Download and view the complete annual report

Please find page 6 of the 2009 Unilever annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

Page out of 153

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153

Social
2 billion
consumers worldwide use a Unilever product on
any day
133 million people reached by Lifebuoy handwashing
programmes since 2002
15 million people in 3 million households in India provided
with safe drinking water through Pureit
44% of our products in line with internationally accepted
guidelines for saturated and trans fat, sugar and salt
Nearly 17 million school meals delivered to 80,000
children in 2009 through our partnership with the World
Food Programme
45,000 women entrepreneurs reach 3 million consumers
in 100,000 Indian villages with Unilever products
9%* reduction in total recordable accident frequency
rate in 2009
Environmental
185,000
tonnes of palm oil sourced sustainably via
GreenPalm certificates
Around 15% of our tea sourced from Rainforest Alliance
Certified™ farms globally
Around 430,000 climate-friendly (HFC-free) ice cream
freezer cabinets purchased since 2004
41%* reduction in CO2 from energy per tonne of
production over the period 1995-2009
65%* reduction in water per tonne of production
over the period 1995-2009
73%* reduction in total waste per tonne of production
over the period 1995-2009
11 years as sector leader of the Dow Jones
Sustainability Indexes
p18 p20
Case study: Foodsolutions
Salt reductions
Unilever in the UK is supporting government efforts to reduce
levels of salt in food consumed both in and out of the home.
Our brand reformulation programme means that within retail
and the catering sector through Unilever’s Foodsolutions
business, approximately 80% of our products meet the Food
Standards Agency 2010 salt reduction targets. For example,
in Unilever Foodsolutions
UK we have reduced
salt levels in Knorr
soups by 25% and
in sauces by 27%.
Case study: Comfort
Water ways
It is a challenge to develop ways
to maintain business growth
in the laundry category while
reducing the impact of water use.
More water is used in the rinsing than in the
cleaning process. To tackle this, our Comfort
One Rinse fabric conditioner has been formulated
so that much less water is required per wash
to rinse the detergent from clothes. It has been
launched in Vietnam, Indonesia and Brazil, and
is expected to be rolled out to more countries
during 2010.
* 2009 data is preliminary. It will be independently assured
and reported in our online Sustainable Development Report
2009 at www.unilever.com/sustainability