Papa Johns 1998 Annual Report Download - page 13

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10
Superior Quality Begins Here!
Our commitment to quality begins with the
crust of every Papa John’s traditional pizza,
made with fresh dough (never frozen) prepared
with clear-filtered water in our regional
kitchens. We use only fresh-packed tomato
sauce made from vine-ripened tomatoes,
cheese made with 100% mozzarella and other
high-quality toppings.
In 1998, as in every year, we continued to look
for ways to improve our ingredients. This process
resulted in several upgrades, and one ingredient
change based on consumer preference – fresh
mushrooms, officially introduced in the fall after
a lengthy test period. As the “Better Ingredients.
Better Pizza.” pizza company, consumers told
us they expected us to use fresh mushrooms.
So we listened.