CHS 2011 Annual Report Download - page 13

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12 2011 CHS
BLENDING RECIPES
FOR GROWTH
For Je Thom, growth and success
depend on combining ingredients perfectly.
That goes beyond the mixes All American Foods
of Mankato, Minn., supplies to a diverse range of
institutional and consumer foods manufacturers
for making everything from donuts to sauces.
As CEO, Thom also counts on his suppliers
to provide the optimal blend of products and
service, including the soy fl our he sources from
the nearby CHS Oilseed Processing facility.
Diverse soy ingredients, which o er
versatility and value, continue to gain popularity
with food manufacturers. That’s critical to
Thom as he strives to stay ahead of consumer
trends and meet his customers’ needs —
and grow his business.
“What do we get from CHS?
Quality, superb customer
service and people who deliver
excellent value.”