Jack In The Box 2015 Annual Report Download - page 25
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The following table summarizes the changes in the number and mix of Jack in the Box (“JIB”) and Qdoba company and franchise restaurants in each fiscal
year:
Beginning of year
431
1,819
2,250
465
1,786
2,251
547
1,703
2,250
New
2
16
18
1
11
12
6
11
17
Refranchised
(21)
21
—
(37)
37
—
(78)
78
—
Acquired from
franchisees
7
(7)
—
4
(4)
—
1
(1)
—
Closed
(6)
(13)
(19)
(2)
(11)
(13)
(11)
(5)
(16)
End of year
413
1,836
2,249
431
1,819
2,250
465
1,786
2,251
% of JIB system
18%
82%
100%
19%
81%
100%
21%
79%
100%
% of consolidated system
56%
84%
77%
58%
85%
78%
61%
85%
79%
Beginning of year
310
328
638
296
319
615
316
311
627
New
17
22
39
16
22
38
34
34
68
Refranchised
—
—
—
—
—
—
(3)
3
—
Acquired from
franchisees
—
—
—
—
—
—
13
(13)
—
Closed
(5)
(11)
(16)
(2)
(13)
(15)
(64)
(16)
(80)
End of year
322
339
661
310
328
638
296
319
615
% of Qdoba system
49%
51%
100%
49%
51%
100%
48%
52%
100%
% of consolidated system
44%
16%
23%
42%
15%
22%
39%
15%
21%
Total system
735
2,175
2,910
741
2,147
2,888
761
2,105
2,866
% of consolidated system
25%
75%
100%
26%
74%
100%
27%
73%
100%
Company Restaurant Operations
The following table presents Jack in the Box company restaurant sales, costs and margin, and restaurant costs and margin as a percentage of the related
sales. Percentages may not add due to rounding (dollars in thousands):
Company restaurant sales
$ 782,525
$ 782,461
$ 850,512
Company restaurant costs:
Food and packaging
247,931
31.7%
254,891
32.6%
284,221
33.4%
Payroll and employee benefits
215,598
27.6%
218,000
27.9%
241,149
28.4%
Occupancy and other
157,281
20.1%
164,433
21.0%
182,493
21.5%
Total company restaurant costs
$ 620,810
79.3%
$ 637,324
81.5%
$ 707,863
83.2%
Restaurant margin
$ 161,715
20.7%
$ 145,137
18.5%
$ 142,649
16.8%
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