Chipotle 2012 Annual Report Download - page 78

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Class II directors whose terms expire at the
2013 annual meeting of shareholders and
who are nominees for terms expiring at the
2016 annual meeting Age
Director
Since
Darlene J. Friedman ............. Priortoretiring in 1995, Ms. Friedman spent 19 years at
Syntex Corporation, a pharmaceutical company, where she
held a variety of management positions, most recently as
Senior Vice President of Human Resources. While at
Syntex, Ms. Friedman was a member of the corporate
executive committee and the management committee, and
was responsible for the analysis, recommendation and
administration of the company’s executive compensation
programs and worked directly with the compensation
committee of Syntex’s board. This experience and Ms.
Friedman’s talent in these areas are invaluable in
connection with her service as a director and as a member
of our Compensation Committee. Ms. Friedman holds a
Bachelor of Arts degree in psychology from the University
of California at Berkeley and an MBA from the University
of Colorado.
70 1995
Class III directors whose terms expire at
the 2014 annual meeting of shareholders Age
Director
Since
John S. Charlesworth ............ Mr.Charlesworth is currently the sole owner/member of
Hunt Business Enterprises LLC and EZ Street LLC,
which own commercial properties and own and operate
car care facilities. Before retiring in 2000,
Mr. Charlesworth worked for McDonald’s for 26 years,
most recently as President of the Midwest Division of
McDonald’s USA from July 1997 to December 2000.
Prior to that, he served as a Senior Vice President in
Southeast Asia from April 1995 to July 1997. His
international experience included strategic planning and
risk assessment for the growth and development of
McDonald’s across Southeast Asia, as well as serving as
the McDonald’s partner representative to seven Southeast
Asian joint ventures. His experience with McDonald’s
included responsibility for managing a large and diverse
employee workforce similar in many ways to Chipotle’s,
and also gave him a detailed knowledge of restaurant
operations, site selection and related matters. He also has
developed strong financial acumen through his experience
at McDonald’s as well as running his own business
interests. He holds a Bachelor of Science degree in
business, majoring in economics, from Virginia
Polytechnic Institute.
66 1999
8
Proxy Statement