Chili's 2015 Annual Report Download - page 23

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interest rates and costs for consumers and reduced disposable income); credit availability; increased costs of food
commodities; increased fuel costs and availability for our team members, customers and suppliers; increased
health care costs; health epidemics or pandemics or the prospects of these events; consumer perceptions of food
safety; changes in consumer tastes and behaviors; governmental monetary policies; changes in demographic
trends; availability of employees; terrorist acts; energy shortages and rolling blackouts; and weather (including,
major hurricanes and regional winter storms) and other acts of God.
Item 1B. UNRESOLVED STAFF COMMENTS.
None.
Item 2. PROPERTIES.
Restaurant Locations
At June 24, 2015, our system of company-owned and franchised restaurants included 1,629 restaurants
located in 49 states and Washington, D.C. We also have restaurants in the U.S. territories of Guam and Puerto
Rico and the countries of Bahrain, Canada, Colombia, Costa Rica, Dominican Republic, Ecuador, Egypt, El
Salvador, Germany, Guatemala, Honduras, India, Indonesia, Japan, Jordan, Kuwait, Lebanon, Malaysia, Mexico,
Oman, Peru, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Taiwan, United Arab Emirates and
Venezuela. We have provided you a breakdown of our portfolio of restaurants in the two tables below:
Table 1: Company-owned vs. franchise (by brand) as of June 24, 2015:
Chili’s
Company-owned (domestic) .......................................... 826
Company-owned (international) ....................................... 13
Franchise ......................................................... 741
Maggiano’s
Company-owned ................................................... 49
Total ......................................................... 1,629
Table 2: Domestic vs. foreign locations (by brand) as of June 24, 2015 (company-owned and franchised):
Domestic
(No. of States)
Foreign
(No. of countries
and U.S. territories)
Chili’s ........................................ 1,259(49) 321(31)
Maggiano’s ................................... 49(21 & D.C.) —
Restaurant Property Information
The following table illustrates the approximate dining capacity for each current prototypical restaurant in
our restaurant brands:
Chili’s Maggiano’s
Square Feet ........................................ 3,930-6,000 7,700-24,000
Dining Seats ........................................ 150-252 200-700
Dining Tables ....................................... 35-54 35-150
At June 24, 2015, we owned the land and building for 188 of our 888 company-owned restaurant locations
(domestic and international). For these 188 restaurant locations, the net book value for the land was $142 million
17