Chili's 2003 Annual Report Download - page 17

aggiano’s Little Italy welcomes guests to the authentic flavors of Southern Italian cuisine in an
inviting, comfortable setting reminiscent of New York City’s Little Italy. Lavish portions of simple classics
and rich ingredients, served family style or a la carte, make every meal a celebration. Our guests enjoy
made-from-scratch menu favorites such as Rigatoni “D”®, Shrimp
Oreganata, Chicken Scallopine,Veal Chop Contadina, and an
assortment of signature salads, prime steaks, and fresh fish. And few
visitors can resist our delectable dessert selections like Nonna’s
Pound Cake, Chocolate Zuccotto Cake, or our signature Vera’s
Lemon Cookies.
Maggiano’s®is an ideal backdrop for casual get-togethers or
formal gatherings, where company is encouraged to linger over conver-
sations and food with family and friends. Surrounded by richly polished
oak wainscoting and warm colors, our tables are topped with red and
white checkered linen tablecloths and fresh flowers, while the buzzing
atmosphere at the main bar is perfect for sipping that after-dinner
Cognac or Grappa. During warm weather, there’s nothing like our out-
door patio for lunch, dinner, or a cup of cappuccino and profiteroles.
Maggiano’s distinctive blend of old-world recipes and modern-day style has
expanded to 25 locations around the country. Each offers elegantly appointed
banquet rooms and a catering staff prepared to turn every event into a
lifetime memory. From business meetings to weddings and
other celebrations of life, we’re committed to making that
important day a success.When people choose to spend their
time with us, we want them to feel at home, taken care of, in
an authentic Italian-American atmosphere. For our visitors, a
meal at Maggiano’s Little Italy is both filling and fulfilling.
M
Bombalina Appetizer Platter
2003 Annual Report 15