Chili's 2003 Annual Report Download

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Please find the complete 2003 Chili's annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

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Table of contents

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    At Brinker International®, we strive to be the best in the business - today and in the future. So, while taking care of day-to-day business, we're also looking ahead, building on our resources, and reaching for new goals. The Brinker logo symbolizes our mission.Three stars represent our strengths: ...

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    ... with annual revenue of $3.8 billion dollars. Brinker International, Inc. is based in Dallas,Texas, and is publicly traded on the New York Stock Exchange under the symbol EAT. Contents Selected Financial Highlights To Our Shareholders A Tribute to Dynamic Leadership Chili's Grill & Bar Romano...

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    ...459 221,927 76,779 145,148 1.46 1.42 99,101 102,098 NUMBER OF RESTAURANTS REVENUES (in billions) 1402 1268 1143 1038 933 774 707 1.8 899 1039 2.3 2.1 1145 2.7 2.4 3.0 2.9 3.4 3.3 3.8 1999 2000 2001 2002 2003 1999 2000 2001 2002 2003 Company Operated Systemwide 2003 Annual Repor t 3

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    ... in non-traditional locations like college campuses, condominium and office complexes, malls, airports, train stations, and military bases. In addition, Brinker International restaurant gift cards have become another popular way for our guests to share with family and friends the good times and good...

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    ... In addition, our team members provide fundraising efforts, sponsorships, and untold volunteer hours in support of local charities each year. We are fortunate, indeed, to have brought together such a resource of talent and commitment at all levels of Brinker International management.This strength is...

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    ..., Ron created distinctive and memorable ad campaigns and corporate identities over the years. It was a very exciting creative experience developing the "No Place Else Is Chili's" marketing campaign, and writing the award-winning "Reunion" commercial that introduced fajitas and launched Chili's on...

  • Page 9
    ...of Fortune's "Most Admired Companies" and raised the bar for an entire industry. The key is to surround yourself with high caliber individuals with innovative ideas and positive, team-oriented attitudes. My trademark motto, "The power of the pack is in the wolf; the power of the wolf is in the pack...

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    ... Grill & Bar® is a popular gathering place to enjoy a delicious meal with family and friends in a fun and energetic atmosphere.We serve up a healthy mix of fresh American favorites with a unique twist that sets our menu apart. Guests return again and again to savor signature offerings like classic...

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    ... new Chili's restaurants opened around the nation and the world in the past year, bringing the now familiar brand icon to an ever-increasing market. More people are also finding us in high-traffic spots like regional malls, airports, and college campuses.We introduced our "Tastemonials" advertising...

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    ...-winning curbside delivery service, has become a popular way to experience Macaroni Grill's Italian delights in any setting. Guests continue to show appreciation for our efforts. For the fifth year in a row, Macaroni Grill has received the Platinum Award in the Annual "Choice In Chains" survey based...

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    ....The old-world tastes and aromas of Tuscany, surrounded by fresh white gladiolas, string lights, warm, outgoing service, and a relaxed atmosphere create a unique setting for any dining occasion. At Romano's Macaroni Grill we're welcoming our guests into our kitchen and into our heart. 2003 Annual...

  • Page 14
    ... food. Over the past year, we have also concentrated on providing to our visitors the best bar service possible through our "Cantina Rocks" initiative, a 16-city training program for managers and bartenders. A frosty Borderita Grande or ice cold Mercedes Margarita is the perfect accompaniment to any...

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    ... To Go entrances central to the remodeling program will be introduced to all remaining stores in the coming year.To Go service has become a very important part of our business at On The Border, and catering services are expanding to all our locations within the year. Advertising continues to support...

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    You Just Can't Get More Italian. 14 Br inker Inter national, Inc.

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    ... comfortable setting reminiscent of New York City's Little Italy. Lavish portions of simple classics and rich ingredients, served family style or a la carte, make every meal a celebration. Our guests enjoy made-from-scratch menu favorites such as Rigatoni "D"®, Shrimp Oreganata, Chicken Scallopine...

  • Page 18
    ... atmosphere.We offer locations in convenient and popular destinations. Breakfast guests enjoy fresh baked Cinnamon Rolls, hot Ham and Cheddar Panini, and decadent Baked French Toast. At lunch and dinner, menu favorites include our Harvest Salad with roasted chicken, our Ham on Pretzel sandwich with...

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    ... new locations in established markets. Additional sites in existing markets will open in the months ahead. Whether it's a quick breakfast on the go or lunch with co-workers, a business meeting or department mixer, or a party for a best friend, Corner Bakery Cafe is here to Feed the Day. 2003 Annual...

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    ...crafted dishes, special sauces, and our unique "You Choose" stir-fry bar. At Big Bowl Asian Kitchen, signature selections like Crispy Lemon Chicken, Crunchy Sichuan Sesame Shrimp, Potstickers, and Chicken Pad Thai continue to tempt taste buds, while new offerings like our Lettuce Wrap appetizers and...

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    Crispy Lemon Chicken separate service area to provide guests with flavorful specialties to go. Big Bowl Asian Kitchen is bringing the fresh Asian cooking experience to growing markets with 7 new openings in the past year, including a new presence in Raleigh, North Carolina. In the coming months, we...

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    .... Our guests return SM again and again to sample our extensive menu, and try the latest Chalkboard specials served up by Chef Partners who operate each Rockfish location. Favorites like our Old Fashioned Shrimp Basket, New England Baked Stuffed Fish, Santa Fe Fish Tacos, and Mexican Shrimp Martini...

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    ... into the Raleigh-Durham, North Carolina market.We're strengthening our presence in Texas, too, with openings in Houston, Lubbock, and additional Dallas area locations. All our new sites feature a separate To Go entrance to make room for a steadily growing segment of our business we call Fish on the...

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    S E N I O R M A N A G E M E N T T E A M O F B R I N K E R I N T E R N AT I O N A L , I N C . 1. Doug Brooks 2. Ron McDougall 3. Randy DeWitt 4. Starlette Johnson 5. Mike Webberman 6. Jay Tobin 7. Todd Diener 8. Jean Birch 9. Wilson Craft 10. Dave Orenstein 12 13 14 3 7 2 8 15 16 9 10 6 4 5 1 11 11....

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    ..., J.C. Penney Company, Inc. Cece Smith Managing General Partner, Phillips-Smith-Machens Venture Partners Roger T. Staubach Chairman of the Board and Chief Executive Officer, The Staubach Company CHAIRMAN EMERITUS Norman E. Brinker P R I N C I PA L O F F I C E R S Ronald A. McDougall Chairman of...

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    ... S. Bowers Executive Chef On the Border Mexican Grill & Cantina David M. Orenstein President Krista M. Gibson Vice President of Marketing and Food and Beverage Lisa S.Warren Vice President of Concept Development Maggiano's Little Italy Mark F. Tormey President and Chief Operating Officer Jonathan...

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