Chili's 2001 Annual Report Download - page 29

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Please find page 29 of the 2001 Chili's annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

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CHILI’S GRILL & BAR
Todd E. Diener
President
Scott D. Nietschmann
Senior Vice President and
Chief Operating Officer
Larry J. Lindsey
Senior Vice President of Operations
John G. Malone
Senior Vice President of Operations
Jay E. Towers
Senior Vice President of Operations
Jan M. Barr
Vice President of Human Resources
Randall R. Kies
Vice President of Marketing
Brian J. Kolodziej
Vice President of Culinary Operations
Tommy A. Lee
Vice President of Business Analysis
Theodore V. Leovich
Vice President of Franchise Operations
John T. McGlone
Vice President of Operations
Robert J. Murphy
Vice President of New Market Development
Joseph A. Mutti
Vice President of Concept Development
Vickie D. Parker
Vice President of Training
MAGGIANO’S LITTLE ITALY
Mark F. Tormey
President and Chief Operating Officer
Jonathan A. Fox
Senior Vice President of Beverage and
Culinary Development
Yorgo Koutsogiorgas
Senior Vice President of Operations
ROMANO’S MACARONI GRILL
John C. Miller
President
Stuart K. Gee
Vice President of Operations
Diana L. Hovey
Vice President of Marketing
Bruce K. Ballard
Regional Vice President of Operations
William J. Richardson
Regional Vice President of Operations
COZYMEL’S COASTAL
MEXICAN GRILL
David C. Schmille
President
ON THE BORDER MEXICAN
GRILL & CANTINA
Kenneth D. Dennis
President
Charles A. Cooper
Vice President of Development
Krista M. Gibson
Vice President of Marketing
David M. Orenstein
Vice President of Operations
CORNER BAKERY CAFE
David Wolfgram
President and Chief Operating Officer
Nancy L. Hampton
Vice President of Marketing
Riccardo R. Scicchitano
Vice President of Commissary Operations
James D. Vinz
Vice President of Operations
BIG BOWL
Wilson L. Craft
President
Bruce Cost
Vice President and Culinary Guide
Matthew P. McMillin
Vice President of Culinary
Ginna Shannon
Vice President of Operations
Dan A. Ormond
Regional Vice President of Operations
ROCKFISH SEAFOOD GRILL
Randall M. DeWitt
President
Clay D. McAfee
Vice President of Operations
Timothy G. Fox
Vice President of Development
Kenneth S. Bowers
Executive Chef
EATZI’S MARKET & BAKERY
Philip J. Romano
President and Chief Executive Officer
Diana L. Fair
Chief Operating Officer
CREATIVE PARTNERS
Richard Melman
Philip J. Romano
Principal Officers in restaurant concepts
27