Air France 2015 Annual Report Download - page 24

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Gastronomic delights to savor A myriad of Michelin stars
Until September2016, the well-known French chef Yves Camdeborde will be
tantalizing the taste buds of travelers in Air France Business class(1), on
departure from Paris. Seen globally as the trailblazer of “bistronomie”, a new
culinary trend combining “bistro” food with classic gastronomy, his cuisine
focuses on simplicity and quality produce. In La Première, there will be a
succession of some of the greatest names in French haute cuisine starting, in
May, with Joël Robuchon, the chef with the most Michelin stars. In the Economy
and Premium Economy classes, Jean Imbert, winner of Top Chef 2012, will be
proposing an “A La Carte” menu with inventive flavors (on reservation).
(1) In the long-haul Business cabin, but also bound for 15 destinations in the medium-haul network.
For the first time on its medium-haul network, KLM is offering the opportunity
for its European Business Class(2) customers to taste dishes created by
a well-known chef in mid-flight. The menus are designed by Onno Kokmeijer,
the head chef of a two-Michelin-star restaurant in Amsterdam.
Adapted to the unfolding seasons, they offer a gourmet choice between
two main courses, renewed each week. In World Business Class, on departure
from Amsterdam, the three-Michelin-star Dutch chef Jacob Jan Boerma
will be unleashing his creativity. A disciple of fresh ingredients,
he has devised four different outstanding menus.
(2) On departure from Amsterdam Airport-Schiphol.
AIR FRANCE-KLM
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AIR FRANCE-KLM
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